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The chocolate


For Boston University and Harward University scholars, chocolate extends life.

- Chocolate is the answer. Who cares what the question is.

- Good chocolate should be listed as a masterpiece, a sculpture, an artist's proof and tasted.

- Nine out of ten people love chocolate; the tenth lies.

In this course we will prepare chocolate based recipes.

They will use the three types of chocolate: milk, vanilla and white.

A small introduction to the world of chocolate.

The documentation includes the recipes, the history of chocolate which is sent by email. On request also on paper.

Tasting of the prepared recipes




White chocolate and blueberry cookies

Chocolate and coffee cheese cake

Dark chocolate mousse

If we have enough time; Dark chocolate and orange brownies



Course duration: 3 / 3.5 hours


Cost: chf 85.-


Minimum participants: 6 people


Place: Minusio


Date to be agreed


Contact: 079 501 66 23 or


Tips: bring apron, containers and electric whisk

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