For Boston University and Harward University scholars, chocolate extends life.
- Chocolate is the answer. Who cares what the question is.
- Good chocolate should be listed as a masterpiece, a sculpture, an artist's proof and tasted.
- Nine out of ten people love chocolate; the tenth lies.
In this course we will prepare chocolate based recipes.
They will use the three types of chocolate: milk, vanilla and white.
A small introduction to the world of chocolate.
The documentation includes the recipes, the history of chocolate which is sent by email. On request also on paper.
Tasting of the prepared recipes
White chocolate and blueberry cookies
Chocolate and coffee cheese cake
Dark chocolate mousse
If we have enough time; Dark chocolate and orange brownies
Course duration: 3 / 3.5 hours
Cost: chf 85.-
Minimum participants: 6 people
Date to be agreed
Contact: 079 501 66 23 or firstname.lastname@example.org
Tips: bring apron, containers and electric whisk