My courses are aimed at people with a passion for sweets and pastry experiments.
... being creative using traditional and easy-to-make recipes, with an eye to health, finding tasty alternatives to sugar, white flour, butter or eggs - without distorting the taste and appearance of what is prepared.
The keywords are fun and carefree.
In the courses you can be an active part or a simple observer, the one that inspires you the most and makes you feel better.
Enjoy by Chef Ivan
Sweet experiences wants to help safeguard our planet by doing its small part;
We do not print the documentation on paper but send it by e-mail, the course is worked with an iPad