SEASONAL FRUIT AND VEGETABLES
January :
Vegetables and vegetables :
Garlic, artichokes, thistles, carrots, catalonia, cauliflower, brussels sprouts, broccoli cabbage, cabbage, savoy cabbage, chicory, turnip greens, onions, fennel, endives, lettuce, leeks, red radicchio, turnips, celery, spinach, valerianella.
Fruit :
Tarocco oranges, cedars, clementines, kiwis, lemons, mandarins, golden apples, grapefruits.
Aromas :
Parsley, rosemary and sage.
February :
Vegetables and vegetables :
Thistles, carrots, catalonia, cauliflower, brussels sprouts, broccoli cabbage, cabbage, savoy cabbage, chicory, cut chicory, turnip greens, onions, fennel, endives, lettuce and baby lettuce, leeks, red chicory, turnips, celery, spinach, valerian.
Fruit :
Oranges, clementines, kiwis, lemons, mandarins, apples, Confere pears
nce, grapefruits.
Aromas :
Bay leaf, parsley, rosemary, sage, thyme.
March :
Vegetables and vegetables :
Garlic, agretti, asparagus, artichokes, carrots, cauliflower, Brussels sprouts, broccoli cabbage, cabbage, savoy cabbage, chicory, turnip greens, onions, spring onions, fennel, endives, lettuce, new potatoes, leeks, Verona radicchio, turnips, radishes, celery, spinach, lamb's lettuce.
Fruit :
Oranges, bergamots, lemons, mandarins, apples, Conference pears, grapefruits.
Aromas :
Parsley, rosemary, sage.
April :
Vegetables and vegetables :
Garlic, agretti, white and green asparagus, artichokes, carrots, cauliflower, broccoli, cabbage, savoy cabbage, chicory, cut chicory, turnip greens, onions, broad beans, fennel, endives, lettuce, new potatoes, peas, leeks , red chicory, turnips, radishes, rocket, celery, spinach, lamb's lettuce.
Fruit :
Oranges, strawberries, lemons, grapefruits.
Aromas :
Mint, parsley, rosemary, sage.
May :
Vegetables and vegetables :
Garlic, agretti, asparagus, beets, artichokes, carrots, catalonia, cauliflower, broccoli, cabbage, savoy cabbage, cucumbers, chicory, onions, beans, green beans, broad beans, fennel, endives, potatoes, peppers, peas, tomatoes, leeks , turnips, radishes, rocket, celery, spinach, lamb's lettuce, zucchini.
Fruit :
Apricots, early cherries, strawberries, apples, medlars.
Aromas :
Basil, peppermint, mint, parsley, rosemary, sage.
June :
Vegetables and vegetables :
Garlic, asparagus, chard, carrots, cauliflower, broccoli cabbage, cabbage, cucumbers, chicory, onions, beans, green beans, fennel, lettuce, eggplant, potatoes, peppers, peas, tomatoes, leeks, turnips, radishes, rocket, celery, spinach, valerianella, zucchini.
Fruit :
Apricots, sour cherries, cherries, strawberries, raspberries, melons, medlars, pears, peaches, plums.
Aromas :
Basil, citronella, marjoram, mint, parsley, thyme, valerian, saffron.
July :
Vegetables and vegetables :
Garlic, beets, carrots, cucumbers, chicory, onions, beans, green beans, endives, lettuce, aubergines, potatoes, peppers, peas, tomatoes, leeks, turnip greens, radishes, rocket, celery, spinach, lamb's lettuce, zucchini.
Fruit :
Apricots, sour cherries, watermelons, cherries, figs, raspberries, apples, melons, blueberries, medlars, pears, peaches, currants, plums, grapes.
Aromas :
Basil, citronella, marjoram, mint, oregano, chilli, parsley, savory, thyme.
August :
Vegetables and vegetables :
Beets, carrots, cucumbers, chicory, onions, beans, green beans, endives, salads, aubergines, potatoes, peppers, peas, tomatoes, leeks, turnips, radishes, rocket, celery, spinach, lamb's lettuce, zucchini.
Fruit :
Watermelons, figs, apples, melons, pears, peaches, plums, plums, grapes.
Aromas :
Basil, marjoram, peppermint, chilli, parsley, sage.
September :
Vegetables and vegetables :
Swiss chard, carrots, savoy cabbage, cucumbers, chicory, onions, beans, green beans, fennel, endives, lettuce, aubergines, potatoes, peppers, peas, tomatoes, leeks, turnip tops, radishes, rocket, celery, spinach, pumpkins, courgettes .
Fruit :
Watermelon, figs, berries, lemons, almonds, pomegranates, apples, melons, hazelnuts, walnuts, pears, peaches, late plums, grapes.
Aromas :
Basil, marjoram, chilli, parsley, rosemary, sage.
October :
Vegetables and vegetables :
Chard, carrots, artichokes, cauliflower, broccoli, cabbage, savoy cabbage, chicory, onions, beans, mushrooms, endives, lettuce, potatoes, tomatoes, leeks, turnips, rocket, celery, spinach, black and white truffle, valerianella, pumpkins.
Fruit :
Persimmons, chestnuts, clementines, figs, kiwis, lemons, mandarins, almonds, apples, pomegranates, hazelnuts, walnuts, pears, grapes.
Aromas :
Basil, tarragon, marjoram, chilli, parsley, rosemary, sage.
November :
Vegetables and vegetables :
Swiss chard, thistles, carrots, cauliflower, Brussels sprouts, broccoli, cabbage, savoy cabbage, chicory, onions, beans, fennel, endives, lettuce, cherry tomatoes, leeks, red radish, turnips, celery, spinach, lamb's lettuce, pumpkins.
Fruit :
Oranges, bergamots, persimmons, chestnuts, cedars, clementines, kiwis, lemons, mandarins, apples, quinces, hazelnuts, pears, grapefruits.
Aromas :
Watercress, marjoram, parsley, rosemary, sage.
December :
Vegetables and vegetables :
Swiss chard, thistles, carrots, cauliflower, Brussels sprouts, broccoli, cabbage, savoy cabbage, chicory, onions, beans, fennel, endives, lettuce, cherry tomatoes, leeks, red radicchio, turnips, celery, spinach, lamb's lettuce, pumpkins.
Fruit :
Oranges, bergamots, persimmons, chestnuts, cedars, clementines, kiwis, lemons, mandarins, apples, quinces, hazelnuts, pears, grapefruits.
Aromas :
Watercress, marjoram, parsley, rosemary, sage.