SEASONAL FRUIT AND VEGETABLES

 

January :

Vegetables and vegetables :

Garlic, artichokes, thistles, carrots, catalonia, cauliflower, brussels sprouts, broccoli cabbage, cabbage, savoy cabbage, chicory, turnip greens, onions, fennel, endives, lettuce, leeks, red radicchio, turnips, celery, spinach, valerianella.

Fruit :

Tarocco oranges, cedars, clementines, kiwis, lemons, mandarins, golden apples, grapefruits.

Aromas :

Parsley, rosemary and sage.


February :

Vegetables and vegetables :

Thistles, carrots, catalonia, cauliflower, brussels sprouts, broccoli cabbage, cabbage, savoy cabbage, chicory, cut chicory, turnip greens, onions, fennel, endives, lettuce and baby lettuce, leeks, red chicory, turnips, celery, spinach, valerian.

Fruit :

Oranges, clementines, kiwis, lemons, mandarins, apples, Confere pears

nce, grapefruits.

Aromas :

Bay leaf, parsley, rosemary, sage, thyme.

 

March :

Vegetables and vegetables :

Garlic, agretti, asparagus, artichokes, carrots, cauliflower, Brussels sprouts, broccoli cabbage, cabbage, savoy cabbage, chicory, turnip greens, onions, spring onions, fennel, endives, lettuce, new potatoes, leeks, Verona radicchio, turnips, radishes, celery, spinach, lamb's lettuce.

Fruit :

Oranges, bergamots, lemons, mandarins, apples, Conference pears, grapefruits.

Aromas :

Parsley, rosemary, sage.

 

April :

Vegetables and vegetables :

Garlic, agretti, white and green asparagus, artichokes, carrots, cauliflower, broccoli, cabbage, savoy cabbage, chicory, cut chicory, turnip greens, onions, broad beans, fennel, endives, lettuce, new potatoes, peas, leeks , red chicory, turnips, radishes, rocket, celery, spinach, lamb's lettuce.

Fruit :

Oranges, strawberries, lemons, grapefruits.

Aromas :

Mint, parsley, rosemary, sage.

 

May :

Vegetables and vegetables :

Garlic, agretti, asparagus, beets, artichokes, carrots, catalonia, cauliflower, broccoli, cabbage, savoy cabbage, cucumbers, chicory, onions, beans, green beans, broad beans, fennel, endives, potatoes, peppers, peas, tomatoes, leeks , turnips, radishes, rocket, celery, spinach, lamb's lettuce, zucchini.

Fruit :

Apricots, early cherries, strawberries, apples, medlars.

Aromas :

Basil, peppermint, mint, parsley, rosemary, sage.

 

June :

Vegetables and vegetables :

Garlic, asparagus, chard, carrots, cauliflower, broccoli cabbage, cabbage, cucumbers, chicory, onions, beans, green beans, fennel, lettuce, eggplant, potatoes, peppers, peas, tomatoes, leeks, turnips, radishes, rocket, celery, spinach, valerianella, zucchini.

Fruit :

Apricots, sour cherries, cherries, strawberries, raspberries, melons, medlars, pears, peaches, plums.

Aromas :

Basil, citronella, marjoram, mint, parsley, thyme, valerian, saffron.

 

July :

Vegetables and vegetables :

Garlic, beets, carrots, cucumbers, chicory, onions, beans, green beans, endives, lettuce, aubergines, potatoes, peppers, peas, tomatoes, leeks, turnip greens, radishes, rocket, celery, spinach, lamb's lettuce, zucchini.

Fruit :

Apricots, sour cherries, watermelons, cherries, figs, raspberries, apples, melons, blueberries, medlars, pears, peaches, currants, plums, grapes.

Aromas :

Basil, citronella, marjoram, mint, oregano, chilli, parsley, savory, thyme.

 

August :

Vegetables and vegetables :

Beets, carrots, cucumbers, chicory, onions, beans, green beans, endives, salads, aubergines, potatoes, peppers, peas, tomatoes, leeks, turnips, radishes, rocket, celery, spinach, lamb's lettuce, zucchini.

Fruit :

Watermelons, figs, apples, melons, pears, peaches, plums, plums, grapes.

Aromas :

Basil, marjoram, peppermint, chilli, parsley, sage.

 

September :

Vegetables and vegetables :

Swiss chard, carrots, savoy cabbage, cucumbers, chicory, onions, beans, green beans, fennel, endives, lettuce, aubergines, potatoes, peppers, peas, tomatoes, leeks, turnip tops, radishes, rocket, celery, spinach, pumpkins, courgettes .

Fruit :

Watermelon, figs, berries, lemons, almonds, pomegranates, apples, melons, hazelnuts, walnuts, pears, peaches, late plums, grapes.

Aromas :

Basil, marjoram, chilli, parsley, rosemary, sage.

 

October :

Vegetables and vegetables :

Chard, carrots, artichokes, cauliflower, broccoli, cabbage, savoy cabbage, chicory, onions, beans, mushrooms, endives, lettuce, potatoes, tomatoes, leeks, turnips, rocket, celery, spinach, black and white truffle, valerianella, pumpkins.

Fruit :

Persimmons, chestnuts, clementines, figs, kiwis, lemons, mandarins, almonds, apples, pomegranates, hazelnuts, walnuts, pears, grapes.

Aromas :

Basil, tarragon, marjoram, chilli, parsley, rosemary, sage.

 

November :

Vegetables and vegetables :

Swiss chard, thistles, carrots, cauliflower, Brussels sprouts, broccoli, cabbage, savoy cabbage, chicory, onions, beans, fennel, endives, lettuce, cherry tomatoes, leeks, red radish, turnips, celery, spinach, lamb's lettuce, pumpkins.

Fruit :

Oranges, bergamots, persimmons, chestnuts, cedars, clementines, kiwis, lemons, mandarins, apples, quinces, hazelnuts, pears, grapefruits.

Aromas :

Watercress, marjoram, parsley, rosemary, sage.

 

December :

Vegetables and vegetables :

Swiss chard, thistles, carrots, cauliflower, Brussels sprouts, broccoli, cabbage, savoy cabbage, chicory, onions, beans, fennel, endives, lettuce, cherry tomatoes, leeks, red radicchio, turnips, celery, spinach, lamb's lettuce, pumpkins.

Fruit :

Oranges, bergamots, persimmons, chestnuts, cedars, clementines, kiwis, lemons, mandarins, apples, quinces, hazelnuts, pears, grapefruits.

Aromas :

Watercress, marjoram, parsley, rosemary, sage.