Sweet & salty finger food
Simple to prepare, light and tasty: it is finger food, the culinary trend that has conquered even the most "superfine" palates. Finger food combines the practicality of an aperitif with the exotic tradition for us, but rooted in many cultures, of eating with your hands. It is ideal for a cheerful and lively evening with friends, precisely because the dishes are served in a creative way, in very small, colorful and inviting portions and enjoyed standing up in an informal and relaxed way. With these mini plates you can indulge yourself in the kitchen, inventing a thousand combinations to be presented in fun trays, bowls, cups, spoons and any small container that can accommodate your ideas.
In this course we will prepare some beautiful and tasty simple recipes.
The documentation includes the recipes, which are emailed to
to safeguard our planet a little. On request also on paper.
Tasting of the prepared recipes
Based on seasonality
Sweet & savory
Course duration: 3 / 3.5 hours
Cost: chf 85.-
Minimum participants: 6 people
Date to be agreed
Contact: 079 501 66 23 or firstname.lastname@example.org
Tips: Bring apron, containers and electric whisk